Vegetarian

Soups, Starters and Salads

Main courses

Breads

Cakes and Desserts

Cookies, Brownies and Macarons

artichoke and asparagus risotto with grilled coppa
caramelized onion, mushroom and potato pierogi
creamy indian-style eggs and chickpeas with rice pilaf
eggplant parmesan
fingerling potato, asparagus and blue cheese clafoutis
flan aux mirabelles and vegetable taboulé for taste of yellow
gnocchi alla romana with insalata caprese
matzoh brei two ways: sweet (apple) & savory (smoked salmon)
mushroom & caramelized onion quiche 
perfect cheese soufflé
pesto alla genovese and pesto swirl buns
pissaladiere
quinoa risotti with asparagus and parmesan tuiles
ricotta cheese manicotti with marinara sauce
roasted tomato, feta and rocket individual quiches
vegetable risotto & chocolate sponge cake
zucchini ricotta feta tart
potato latkes with caramelized shallots
jp’s lasagna two ways 
potato and asparagus salad with crabmeat and smoked salmon
saffron risotto-style pasta


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