Published Writing

I am a freelance writer specializing in food and culture, travel and family. 
Contact me at jamieannschler (AT) gmail (DOT) com

- Published work:

Fine Cooking, Pot-au-Feu, N° 131, October/November 2014

deliberateLIFE, Green Horizons: A Venture into Slow Living, N° 5, April 1, 2014

The Art of Eating, Real Old Fashioned Blanquette de Veau, N° 91 April 2013

France Magazine, Nantes Now, Food & Wine Issue, Winter 2013 - 2014

Modern Farmer, The Man Who Loved Pigeons: Rémy Anézo and the Pigeons of Mesquer, 25 November 2013

Republished in the International Modena Pigeon Club Newsletter.

The Foodie Bugle magazine, Seeing Red: The Bittersweet History of the Radish, Reveille 2 Summer 2013

Leite's CulinariaHow to Eat a Porcupine, 4 April 2013

IACP Digital Newsletter, Digitally Speaking, An Illustrated Collaboration, Spring 2014

American Food RootsFlorida Space Coast Cuisine, 4 March 2013

TED Weekends (collaboration between TED Talks & Huffington Post), Edible Americanness, 12 April, 2013

Huffington Post Food Contributing Writer April 2010 - present

The Rambling Epicure  Destination Dessert contributor 

Taste of Home Magazine, Love & Homemade Recipes online Food Writing Tips, 30 May 2012

French News Online The Disappearing Pause Déjeuner, 8 October 2011

Joan Nathan's Notebook & Recipes Review of Quiches, Kugels, and Couscous, 1 December 2010

Foodista Best of the Food Blogs Cookbook: 100 Great Recipes, Photographs and Voices, Andrews McMeel Publishing, 2010

Daring Kitchen Discovering Nantes and Her Food, 2 October 2010

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