Published Writing

Whether personal story, feature article, profile or recipe, food or travel related, I am always looking for new writing opportunities and new editorial partnerships. If you are interested in collaborating with me, please do not hesitate to contact me at jamieannschler (at) gmail (dot) com

Read previously published pieces on my portfolio site jamieschler.com.









Fine Cooking, Pot-au-Feu, N° 131, October/November 2014






deliberateLIFE, Green Horizons: A Venture into Slow Living, N° 5, April 1, 2014




The Art of Eating, Real Old Fashioned Blanquette de Veau, N° 91 April 2013










France Magazine, Nantes Now, Food & Wine Issue, Winter 2013 - 2014







Modern Farmer, The Man Who Loved Pigeons: Rémy Anézo and the Pigeons of Mesquer, 25 November 2013

Republished in the International Modena Pigeon Club Newsletter.







The Foodie Bugle magazine, Seeing Red: The Bittersweet History of the Radish, Reveille 2 Summer 2013










Leite's CulinariaHow to Eat a Porcupine, 4 April 2013






IACP Digital Newsletter, Digitally Speaking, An Illustrated Collaboration, Spring 2014



American Food RootsFlorida Space Coast Cuisine, 4 March 2013





TED Weekends (collaboration between TED Talks & Huffington Post), Edible Americanness, 12 April, 2013



Huffington Post Food Contributing Writer April 2010 - present



The Rambling Epicure  Destination Dessert contributor 


Taste of Home Magazine, Love & Homemade Recipes online Food Writing Tips, 30 May 2012


French News Online The Disappearing Pause Déjeuner, 8 October 2011

Joan Nathan's Notebook & Recipes Review of Quiches, Kugels, and Couscous, 1 December 2010

Foodista Best of the Food Blogs Cookbook: 100 Great Recipes, Photographs and Voices, Andrews McMeel Publishing, 2010

Daring Kitchen Discovering Nantes and Her Food, 2 October 2010

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