LINZER HEART COOKIES FOR VALENTINE’S DAY

This is a special guest post for my lovely friend Ria of Ria's Collection all the way in far off India. She is getting married and asked me if I would like to help her feed her blog during this extremely busy time and I said "Why of course! Anything for a friend" How exciting! I feel like I am participating in her wedding just a little bit. And these beautiful, romantic Linzer Heart cookies immediately came to mind. I first made these delicate, meltingly tender, delectable treats 25 years ago for Valentine's Day and today they are just as sweet, just as beautiful and ever so perfect for both Valentine's Day and a wedding. Enjoy! Cheers, Ria!

LINZER HEART COOKIES FOR VALENTINE’S DAY


RIA’S BIG ADVENTURE

LOVE & MARRIAGE
Love and marriage, love and marriage
Go together like a horse and carriage
This I tell you brother
You can't have one without the other
Love and marriage, love and marriage
It's an institute you can't disparage
Ask the local gentry
And they will say it's elementary
Try, try, try to separate them
It's an illusion
Try, try, try, and you will only come
To this conclusion
Love and marriage, love and marriage
Go together like a horse and carriage
Dad was told by mother
You can't have one without the other

- Sammy Cahn & Jimmy Van Heusen

VALENTINE’S DAY AND A WEDDING

Ah, Valentine’s Day. Our hearts go pitter pat as the date approaches, florist shops fill up with lush red roses, heart-shaped chocolates tucked into delicate, pale tissue paper or tumbling out of boxes tied up in plump pink ribbon are displayed in every candy shop window and showcases of jewelry of gold and silver, diamonds and rubies, both elegant and gaudy, invite us to dream. Visions of chubby cherubim and putti, Cupid gently taking aim with his bow and arrow, the promise of romance and snuggling up with the one you love all are part and parcel of the magic that we call Valentine’s Day.


The month of February, cold and harsh, a blanket of white if we are so lucky, a breath of spring occasionally whispering in our ear, stuck unforgivingly somewhere between the rousing, festive end-of-the-year holiday season and the warming, welcoming arms of spring. February, rarely one’s favorite month, finds us impatient for the winter to end, dreaming of summer vacations in the sun, and escape. But for the romance of Valentine’s Day. So we strap on ours skis or snuggle down under blankets, our hands wrapped around a mug of hot cocoa or we dream of our knight in shining armor as we stir flour into sugar, rub in butter and scent with vanilla and cinnamon and wait for Valentine’s Day. For most of us, Winter respite comes in the form of a heart, that sentimental keepsake, that unlooked for display of affection, candlelight and a glass of champagne warming us up halfway through this otherwise cold, snowbound month.

And then some of us, the lucky ones, get married. Married in the month of February. How romantic is that? Like celebrating Valentine’s Day all month long, like having a special Valentine’s Day all to yourself. My darling friend Ria, far off in exotic India, has been stitching wedding favors, planning menus, putting together her trousseau and fitting the wedding dress of her dreams all in preparation for her February wedding. Darling Ria turned to me for a guest post and how could I refuse? Love and marriage and Valentine’s Day are food for a romantic like me, sentimental fool that I am, stirring up emotions and memories of my own special day so many years ago, a day followed by so many candlelit dinners, so many gifts slid across white tablecloths or placed in the palm of my hand, so many boxes tied up in satin ribbon, so many celebratory bottles of champagne, so many romantic getaways for two. And a near-perfect marriage (no marriage is perfect, my dear) is like the perfect Valentine’s Day: romance blended with joy and laughter, a mad mingling of serenity and excitement, the fusion of the exchange of serious sentiments and a wild burst of frivolity. It is a union of anticipation, worry and joy, hope and dreams.


For the complete post and the recipe please jump over to Ria's Collection....

(My dear friend Barbara of Barbara Bakes just pointed out to me that I forgot to add the ground nuts in the body of my recipe on Ria's blog. Just add (stirring and folding in by hand) after beating/stirring in the flour and cornstarch.)